Recipe for Watercress Tang

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE SALAD ----------------
1 lrg	Bunc watercress, washed and dried well
2 x	Florida pink grapefruit, peeled and segmented
4 oz	Cashew nuts
6 x	Spring onions, topped, tailed and diagonally sliced
	----------------- FOR THE DRESSING ----------------
2 tsp	Florida pink grapefruit rind, finely chopped
1/2 x	Florida pink grapefruit, Juice of
1 tbl	White wine vinegar
2 tbl	Vegetable oil
1 tbl	Finely chopped fresh parsley

Instructions:

Instructions: 1. Place the watercress, grapefruit, nuts and onions into a bowl. In a screw-top jar combine all the dressing ingredients and shake well to mix.

2. Pour dressing over salad and toss thoroughly Serve immediately.

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