Recipe for Watercress and Boston Lettuce Salad with Walnuts 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tsp Fresh lemon juice
1 tbl Olive oil
1/2 bn Watercress, coarse stems discarded and the leaveswashed well and spun dry (about 2 cups)
2 cup Torn Boston lettuce, washed well and spun dry
3 x Radishes, cut into julienne strips
Instructions:
Instructions: In a large bowl whisk together the lemon juice, the oil, salt and pepper to taste until the dressing is emulsified, add the watercress, the lettuce, the radishes, and the walnuts, and toss the salad well.

Serves 2.

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