Instructions: Whisk together lime juice, oil and salt and pepper to taste in bowl. With vegetable peeler, start "peeling" already peeled cucumber to produce paper-thin cucumber strips. Rotate cucumber as you "peel" to avoid cutting into soft, seeded center.

Cut off thickest part of watercress stems, about 1 inch from base. Toss watercress and cucumber strips with vinaigrette in large bowl to coat.

This recipe yields 2 servings.

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