Recipe for Watercress and Endive Salad 
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Yield:
8
Ingredients:
Amount Ingredient
4 bn watercress
2 bn endive - (to 3) leaves separated
Juice of 1/2 lemon
1/4 cup extra-virgin olive oil
Coarse salt to taste
Freshly-ground black pepper to taste
1/2 lb Vacherin Mont dOr cheese
Instructions:
Instructions: Place the watercress and endive in a large salad bowl. Drizzle the lemon juice and olive oil over salad. Season with salt and pepper. Toss to combine. Serve with cheese and toasted pieces of baguette.

This recipe yields 8 servings.

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