|
Yield:
8
Ingredients:
Instructions:
Instructions: Place the watercress and endive in a large salad bowl. Drizzle the lemon juice and olive oil over salad. Season with salt and pepper. Toss to combine. Serve with cheese and toasted pieces of baguette.
This recipe yields 8 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|