Recipe for Watercress and Endive Salad with Orange Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup watercress, washed with large stems removed
3 cup Endive, washed and sliced
1 x cucumber. sliced
1 x tomato, chopped
1 x red onion, sliced
1/4 cup white wine vinegar
1/3 cup fresh orange juice
2/3 cup olive oil
1/2 tsp dry mustard
1 tsp dried tarragon
Instructions:
Instructions: Combine first 5 ingredients together in a large bowl and toss. Combine last six ingredients in a cruet and shake well. Pour dressing over salad and toss just before serving.

Chefs Notes: Not much room for improvement here.

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