Instructions: Preheat oven to 350 degrees. Place macadamia nuts on a baking sheet and toast in oven until lightly browned, about 12 minutes. Let nuts cool. Place dressing ingredients in a small bowl and whisk well. Set aside. Wash and pick over watercress, trim any thick or tough part of stem and discard. Tear the watercress into bite-sized pieces. Combine watercress, red onion, mandarin oranges and macadamia nuts in a large bowl. Mix dressing again and toss or drizzle the salad with the dressing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.