Recipe for Watercress and Pear Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Sherry vinegar
1 tbl	balsamic vinegar
2 tsp	Dijon mustard
1 x	garlic clove minced
	Salt to taste
	Freshly-ground black pepper to taste
3 tbl	olive oil
3 tbl	canola oil
1 lrg	watercress bunch tough stems removed

Instructions:

Instructions: Combine the Sherry and balsamic vinegars, mustard, garlic and salt and pepper to taste in a small bowl. Whisk in the olive and canola oils.

Toss the watercress and pear in a large bowl. Toss with the vinaigrette.

This recipe yields 4 servings.

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