Recipe for Watercress and Pickled Ginger Salad

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Yield:

4 Cups

Ingredients:

Amount	Ingredient
1 cl	Garlic, crushed
1/8 tsp	Kosher salt
1 tbl	Liquid from a jar of pickled ginger
1 tbl	Fresh lime juice or rice-wine vinegar
1 tbl	Canola oil
1 tsp	Honey
	Freshly ground black pepper to taste
6 cup	Stemmed, washed and dried watercress
4 x	Scallions, chopped

Instructions:

Instructions: 1. With the side of a chefs knife, mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid. Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.

2. Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.

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