Recipe for Watercress and Ricotta Pecorina 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup Vegetable oil
2 tbl Lemon juice
6 oz Ricotta Pecorina
Freshly-ground black pepper to taste
Instructions:
Instructions: Combine the oil and lemon juice in a serving bowl. Add cheese and season well with pepper. Add watercress, toss ingredients together and serve immediately.

This recipe yields 4 servings.

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