Recipe for Watercress and Tangerine Salad with Red Onions 
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Yield:
6
Ingredients:
Amount Ingredient
1 med Red onion thinly sliced
3 tbl White wine vinegar
1 tbl Dijon-style mustard
2 tsp Cracked black peppercorns
1/2 tsp Salt
1/4 tsp Cayenne pepper
1/2 cup Extra-virgin olive oil scant 1/2 cup
2 x Tangerines peel, pith removed,
and cut into segments
2 bn Watercress coarse stems
Instructions:
Instructions: In a bowl, combine the sliced onion with ice water to cover and let soak for 30 to 45 minutes. Meanwhile, make the vinaigrette.

In a glass bowl, whisk together the vinegar, mustard, pepper, salt, and cayenne until thoroughly blended. Drizzle the olive oil over in a thin stream, whisking constantly until all the oil is incorporated.

Drain the soaking onions, pat them dry with paper towels, and separate into rings. In a large bowl, toss the tangerines and the watercress together gently. Drizzle over enough vinaigrette just to coat and toss again. Mound some salad onto the plate and scatter a few onion rings over the top.

This recipe yields 6 servings.

Comments: The original recipe title as listed is "Watercress And Tangerine Salad With Red Onions And Black Pepper Vinaigrette".

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