Recipe for Watercress with Grilled Onions,Peppers, Spicy Walnuts 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 tbl Vegetable oil
1/4 tsp Cayenne pepper
2 tbl Sugar
1/2 cup Walnut halves
6 tbl Walnut oil
3 tbl White wine vinegar
3 tbl Chopped fresh cilantro
1 sm Red onion, peeled, cut into Thick Wedges With Stem End Left Inta
1 x Red bell pepper, seeded, cut into Strips
1 x Yellow bell pepper, seeded, cut into Strips
2 bn Fresh watercress, trimmed and washed
Instructions:
Instructions: Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat.

Add cayenne and sugar and stir until sugar dissolves. Add walnuts and stir until coated. Continue stirring until walnuts are toasted. Using slotted spoon, transfer walnuts to foil lined sheet and cool. Whisk walnut oil, vinegar and 3 tablespoons chopped cilantro in medium bowl until well blended. Season to taste with salt and pepper. Prepare barbecue (medium high heat). Combine 2 tablespoons vegetable oil, onion wedges and pepper strips in large bowl. Season to taste with salt and pepper. Grill vegetables until tender and blackened in spots. Transfer to large bowl. Add watercress. Toss with dressing. Arrange on platter. Garnish with candied walnuts.

Yield: 4 servings

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