Recipe for Watercress with Rice and Beans

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Yield:

Ingredients:

Amount	Ingredient
15 oz	red beans rinsed and drained
15 oz	black beans rinsed and drained
15 oz	garbanzo beans rinsed and drained
1 cup	brown rice cooked
1/3 cup	wild rice cooked
3 x	cloves garlic chopped
	fresh rosemary or sage, chopped to taste
	salt and pepper to taste
2 bn	watercress

Instructions:

Instructions: Cook rice with extra water so that it is slightly soupy when done. Add beans, herbs and spices and heat through. Spoon onto beds of watercress and garnish with chopped cilantro.

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