Instructions: Brown meat and onions in oil. Add tomato sauce, water and seasonings. Stir well. Pour in a 2-quart baking dish. Bake at 350 degrees for 1 1/2 hours.

Remove from oven and stir in sour cream, caraway seeds and sauerkraut. Bake an additional 30 minutes.

This recipe yields 6 servings.

Comments: You are back from a great day of waterfowl hunting. You bagged a limit of ducks and geese. Now comes the big job of picking your game.

If Im short on time, sometimes I will skin out my birds and fillet the breast meat into steaks, saving the leg and thighs for soup or gumbo.

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