Instructions: 1. Saute onions and green peppers in margarine.

2. Add remaining ingredients and simmer for 1 hour.

3. Glaze desired meat and bake, broil or grill until done.

NOTES : Fopr exceptional ribs, boil the ribs in water for 1 hour (too long?) before glazing and broiling, baking or grilling. You can find watermelon flavoring in speciality bakery stores and liquid smoke by the BBQ sauce in local grocery stores.

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