Instructions: 1. Sprinkle gelatin over 1/4 cup skim milk in small saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves, about 3 minutes; set aside.

2. Blend watermelon, 3/4 cup skim milk, frozen yogurt and powdered sugar in electric blender at high speed until smooth.

3. Add gelatin mixture.

4. Add ice cubes; blend at high speed until smooth and frothy. Serve immediately.

Makes 4 servings.

Preparation Time: 10 minutes ;

Cook Time: 3 minutes ; Total Time: 13
minutes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.