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Yield:
10 Cups
Ingredients:
Instructions:
Instructions: Seed watermelon, cut into chunks and puree in food processor until smooth.
Discard rind. Finely chop onion, red pepper and jalapeno pepper. Peel and seed cucumber, chop into cubes. In large bowl, combine watermelon and vegetables. Season with salt, pepper and cayenne. Chill 2 hours, serve. Email this Recipe:
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