Instructions: Place melon chunks in single layer in plastic freezer bag; freeze until firm, about 8 hours. Place frozen melon in food processor container fitted with steel blade. Let stand 15 minutes to soften slightly. Add pineapple juice and lime juice. Remove plunger from top of food processor to allow air to be incorporated. Process until smooth, scraping down sides of container frequently. Spoon into individual dessert dishes. Garnish with melon balls and mint leaves, if desired. Freeze leftovers.

Makes 6 servings.

HONEYDEW ICE: Substitute honeydew for the watermelon and unsweetened pineapple-guava-orange juice concentrate for the pineapple juice concentrate.

CANTALOUPE ICE: Substitute cantaloupe for the watermelon and unsweetened pineapple-guava-orange juice concentrate for the pineapple juice concentrate.

NOTE: Ices may be transferred to airtight container and frozen up to 1 month. Let stand at room temperature 10 minutes to soften slightly before serving.

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