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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Seed, and coarsely chop the watermelon in a bowl, and save all the juices. Drop into a blender with crushed ice. Blend until crushed.
Pour into 2 tall glasses. Garnish with rose geranium leaves, if you wish and serve immediately with long spoons. SERVES: 2 Chantiles Email this Recipe:
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