Instructions: Puree the watermelon with half the water, then strain, pressing hard on the pulp.

Boil the remaining water and sugar until dissolved, about 5 minutes. Allow to cool, then stir all of the ingredients in a pitcher. Pour into tall glasses filled with ice, and garnish with the mint and ginger.

NOTES : "This beverage is a bit like drinking watermelon with a zing. You dont have to boil the sugar water, but it will taste better if you do."

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