Instructions: Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.

Description: "A Use For Frozen Watermelon Chunks"

Yield: 5 Cups

NOTES : If theres no room in your refrigerator to store the 20 pounds of watermelon left over from your Fourth of July bash, dont fret.

Make margaritas. For a make-ahead tip, you can freeze the diced watermelon up to two weeks before serving. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.

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