Recipe for Watermelon Pickles or Bread and Butter Pickles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Rind with a bit of red from
1 x	Watermelon
2 cup	White vinegar
2 cup	Sugar
3 whl	cloves
6 whl	allspice
	FOR BREAD AND BUTTER
	----------------- PICKLES: ----------------
	----------------- Substitute: ----------------
	Watermelon -- rind
1 bag	pickling spice

Instructions:

Instructions: Watermelon Pickles: Peel rind, leaving a little red.Cut into small pieces.

Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a boil. Process in pint jars. Bread and Butter Pickles: same as above, except cucumbers are sliced and salted and allowed to stand for 20 mints. To vinegar and sugar, add pickling spices in a cloth bag.

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... Watermelon Pickles :: Watermelon Pico De Gallo ...