Recipe for Watermelon Pico De Gallo 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Seedless watermelon, cut in 1/4" dice
1/4 cup Honeydew melon, cut in 1/4" dice
1/4 cup Cantaloupe, cut in 1/4" dice
1/2 cup Jicama, diced
1/4 cup Red onion, cut in 1/4" dice
1 x Jalapeno chile pepper, chopped
2 tbl Lime juice, fresh
1/2 cup Fresh cilantro leaves, chopped
Maple syrup, to taste
Instructions:
Instructions: Combine all ingredients in a medium bowl and mix lightly so as not to break up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts

(separate recipe) or another dish.

Chefs Notes: Prepared by Dean Fearing on a "Deans Cuisine" segment on the Mansion on Turtle Creek in Dallas.

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