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Yield:
1
Ingredients:
Instructions:
Instructions: Soak overnight in solution of 4 Tbsp. salt to 1 quart water. Drain.
Cover with fresh water and cook until tender. Drain again. Heat sugar, vinegar and spices tied in a bag to boiling point and allow to set 15 minutes. Add drained rind and cook until clear and transparent. Add food coloring if desired. Pack rind into hot sterilized jars. Cover with syrup but leave 1/2" headspace. Seal. Email this Recipe:
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