Instructions: When selecting your watermelon, chose one that sounds hollow when you tap it - a sign that its ripe and ready to be eaten.

In a small bowl, combine ginger, lime juice, and honey. Remove ends of watermelon, quarter lengthwise and cut into 1-inch-thick slices. Arrange watermelon on serving platter, and drizzle with lime mixture. Serve immediately.

This recipe yields 8 to 10 servings.

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