Instructions: Place watermelon in a large bowl; cover and freeze.

Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.

Pour mixture into individual glasses. Repeat procedure with remaining watermelon, powdered sugar, and concentrate.

Yield: 7 cups (serving size: 1
cup).

Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately.

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