Instructions: Allow frozen melon to soften slightly at room temp for 10 to 15 minutes.

Blend all ingredients together until smooth. Add additional milk, if a thinner consistency is desired.

I blend this right in a large plastic cup using my Braun Immersion (stick) blender. You can also use a regular blender, but the cleanup is easier with the hand-blender: just rinse and put away.

Serving Ideas : Serve with a straw.

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