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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cut watermelon lengthwise and scallop edge. Scoop melon balls from all melons. Cut pineapple and peaches into chunks. Refrigerate. SAUCE: Mix to dissolve all ingredients. Drizzle over fruit just before serving.
NOTE: Im assuming you serve the salad out of the scallop-edged watermelon half. Email this Recipe:
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