Recipe for Watermelon-Tarragon Slush 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup ice cubes
3 cup cubed seeded watermelon flesh
12 sprg tarragon leaves only
Instructions:
Instructions: Combine all ingredients in a high-speed blender and process until mixture has a slushy consistency.

This recipe yields 4 servings.

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