Recipe for Watkins Chicken Enchiladas 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tsp WATKINS Garlic Liquid Spice
1 cup Chopped onion
1/4 cup All-purpose flour
1 can (15 ounces) tomato sauce
1/2 cup Water
1/4 cup WATKINS Inferno Hot Pepper
Sauce
1 tbl WATKINS Chicken Soup base
1 tsp WATKINS Mexican Oregano
1 tsp WATKINS Cumin
1 cup Sour cream
3 cup Finely chop cooked chicken
2 cup Shredded Cheddar Cheese
1 can (4 ounces) green chiles
12 x 16 inch corn tortillas
Chopped tomato
Sliced green onions
Instructions:
Instructions: The chopped tomato, sliced green onions and sour cream are for garnish, use the amount you desire.

In medium saucepan, heat Garlic Liquid Spice over medium heat. Add onion;saute until tender. Stir in flour;mix well. Stir in tomato sauce and next 5 ingredients. Cook and stir until mixture begins to boil and thicken. Remove from heat;slowly stir in sour cream. In large bowl, combine 1 cup of the sauce, chicken, 1 cup cheese, and green chiles;mix well. Dip one tortilla at a time into remaining sacue to soften. Place on a plate and spoon on some of the chicken mixture;roll up. Arrange in greased 13-x9-inch baking dish. Spoon any remaining sauce on top. Sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes or until bubbly.

Garnish as desired.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Watkins Cauliflower Soup   ::   Watkins Five-Flavor Cake   ...