Instructions: Combine first 6 ingredients in a small bowl. Mix well with wire whisk.

While stirring, add peanut oil in a steady stream until well blender. Serve on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced scallions.

*To toast sesame seeds, place on a dry skillet over medium-high heat, shaking frequently, until brown and fragrant.

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