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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Here it is for those that would like to try it, about 1/2, to 3/4 cup per butt. You dont want to over power the meat, just give it a hint of additional flavor.
Simmer all for 15, 20 minutes, DONT BOIL!!! Stir constantly. Don Martin Email this Recipe:
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