Recipe for Wax Bean Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 sm	Onion, finely chopped
2 tbl	Parsley, chopped
3 tbl	Butter
1 lb	Fresh wax beans, washed and sliced
2 cup	Vegetable juice
4 cup	Water
2 cup	Milk
2 tbl	Wheat flour
1 cup	Sour cream, garnish

Instructions:

Instructions: In a heavy 3 quart saucepan, saute onions and parsley in butter until onions become transparent. Add beans, season with salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 35-40 minutes.

In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds.

Pour this into soup after beans are tender, and cook for 510 minutes, until soup is slightly thickened.

To serve: garnish with sour cream and parsley.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Waverly Pecan Pralines :: Wax Beans with Mushrooms ...