Recipe for Wedding Cakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 stk butter, room temperature
1 stk margarine (not reduced fat), room temperature
1/2 cup Confectioners sugar, sifted
1 tsp Vanilla
1/4 cup All-purpose flour, sifted
1/4 tsp Salt
Instructions:
Instructions: Heat oven to 400 degrees. Cream butter, margarine, confectioners sugar, and vanilla thoroughly. Stir in flour and salt. Dough will start to cling together like pie crust dough. mix in nuts. (May chill dough at this point)

Roll into 1-inch balls. Place on ungreased baking sheet. Bake about 10 minutes. Cookies should not be brown on top. Bottoms will be lightly browned. Let cool on baking sheet for 2-3 minutes. Roll in confectioners sugar and place on wire rack. Cool. Roll in confectioners sugar one or two more times.

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