Recipe for Wedding Punch 
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Yield:
6
Ingredients:
Amount Ingredient
2 can unsweetened pineapple juice - (6 oz ea) chilled
1 cup cold water
1/2 cup sugar
1/4 cup lemon juice
1 pkt lime-flavored gelatin - (4-serving size)
Instructions:
Instructions: In a large pitcher, combine pineapple juice, water, sugar, lemon juice, and gelatin. Stir until sugar and gelatin are dissolved. Add ginger ale and mix well.

Serve immediately over ice.

This recipe yields 6 servings.

Comments: For more bubbles, you can replace the water with club soda.

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