Instructions: Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature.

TO MAKE SWEET AND SOUR DRESSING: Shake all ingredients in tightly covered jar; refrigerate.

Place lettuce and romaine in plastic bag; add celery and onions. Pour Sweet-And-Sour into bag; add orange segments. Close bag tightly and shake until salad greens are well coated. Add almonds and shake.

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