Instructions: Bake pie crust in 400 degree oven for 12 to 15 minutes or until lightly brown.

Combine cream cheese and milk in saucepan; stir over low heat until smooth.

Gradually add cream cheese mixture to eggs, mixing until well blended. Saute onions in margarine. Add onions and remaining ingredients to cream cheese mixture; mix well. Pour in pie crust. Bake at 350 degrees 35 to 40 minutes or until set.

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