Instructions: 1) Place the bacon and the potato in a non-stick skillet, and cook over medium heat for 12 min., stirring frequently until potatoes are fork tender... 2. Stir in the onions and chili powder , pour the egg substitute

(or eggs) evenly over the mixture, cover reduce heat to low and cook for 5 more min. or until mixture is set... 3. Cut into wedges and serve...

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.