Instructions: Sprinkle pork chops evenly with salt and pepper. Cook in hot oil in a heavy skillet over medium-high heat 2 minutes on each side or until browned. Add orange juice and next 3 ingredients; bring to a boil. Cover, reduce heat and simmer 15 minutes. Transfer chops to a serving platter, keep warm.

Reserve drippings in skillet. Stir whipping cream into reserved drippings; cook over medium-high heat, stirring constantly, 5 minutes or until thickened. Serve over chops.

This recipe yields 6 servings.

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