Recipe for Weepy Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 head	lettuce in small chunks
1/2 x	To 1 cup mayonnaise for a thin cover
1 x	Red onion (or white) sliced very thin
3 tsp	Granulated sugar
1/2 cup	Cooked peas, fresh or frozen
1/2 cup	Swiss cheese cut in strips

Instructions:

Instructions: Place one third lettuce chunks in bottom of bowl. Spread a few spoons of mayonnaise over top. Layer one third of thin onion slices over. Sprinkle lightly with sugar, about 1 tsp. Sugar all the onion as this causes them to weep. Put on one third of peas followed by one third cheese. Repeat layers twice. Cover and chill for 2-3 hours. Before serving, sprinkle bacon over top. Do not toss.

Yield: 4

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