Recipe for Weetabix Fruit Loaf 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 x Weetabix
6 oz Sugar
6 oz Sultanas (golden raisins)
8 oz Self-raising flour
Instructions:
Instructions: Thought people might find this recipe interesting.

1. crush the weetabix into fine crumbs

2. add sugar, fruit and flour

3. add milk and mix well

4. Pour into greased lined loaf tin

5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes

6. Cool for 10 minutes

7. When cold store in an airtight tin

England.

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