Recipe for Weight Watchers Pumpkin Muffins 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1 can Pumpkin
2 x Eggs beaten, (can use egg beaters)
2/3 cup Non-fat dry milk
2 tsp Pumpkin pie spice
5 pkt Sweet & Low, (or equivalent) (up to 6)
1/2 cup Grated carrots, (I use a little more)
6 tbl Flour
4 tbl Raisins
1 tsp Baking soda
1 tsp Vanilla
Instructions:
Instructions: Yield approx. 12

Bake @ 350

Combine dry ingredients. In a separate bowl combine beaten eggs and vanilla. Add pumpkin and pineapple and mix well. Add dry ingredients to pumpkin mixture and after mixing again add carrots and raisins. Mix all ingredients together very well. Spray a muffin pan with cooking spray and divide the mixture evenly to make 12 muffins. Bake at 350 for approximately 15 minutes or until a toothpick inserted into the center of a muffin comes out dry.

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