Instructions: In a large saucepan, sprayed with nonstick cooking spray, saute carrot,onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt;bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in Zucchini and heat 3-4 minutes. Serve hot.

success book- each serving is ZERO points

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