Instructions: Preheat oil in large frying pan.Pound meat on each side to 1/4" thickness.[ Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.

Note; fry in very hot oil, but fry slowly.

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