Instructions: When ready to serve the punch, empty White Grape Juice and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch.

Yield: about 26 3-oz. servings.

Keep additional chilled White Grape Juice ready to add to punch. Delectable for any occasion, light, pretty, refreshing and requiring the minimum of preparation, is White Grape Juice Punch to be served alone or with lacy cookies or slivers of cake, or with ice cream.

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