Recipe for Wellington Bistros Warm Chevre Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 servings
Ingredients:
Amount Ingredient
DRESSING ----------------
3 tbl Balsamic vinegar
1 tbl Olive oil
pn Dried basil, oregano
pn Rosemary, thyme
1/2 tsp Chopped garlic
----------------- SALAD ----------------
Lettuce (2 leaves each of
Red, baby red oak, boston
And green leaf lettuce,
Radicchio, belgian endive
1 tbl Olive oil
1 tsp Chopped garlic
1/2 cup Sliced black olives
1/4 cup Sun-dried tomatoes in very
Thin strips
Instructions:
Instructions: Combine ingredients for dressing one day ahead. Reserve. Arrange greens on two small salad plates with smallest leaves on top. Put oil and garlic in small non-stick pan with olives and sun-dried tomatoes.

Heat on medium-high until sizzling. Pour reserved dressing into same pan. When sizzling lessens, quickly add cheese. Cook 1 minute, turn and cook other side 1 minute. Lift out goat cheese. Place in centre of each plate. Pour contents of pan around goat cheese.

Wellington Bistro, 111 Wellington St. W., 5th floor, Toronto, Ontario.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Wellington Beef Tenderloin   ::   Wellington Triangles   ...