Instructions: Cook mushrooms in butter over medium-high heat. Stir in Madiera and boil rapidly until liquid has evaporated. Add onion, ham and parsley and cook 5 minutes.

Thaw pastry sheets slightly, about 10 minutes, then cut each sheet into 8 squares. Place teaspoonful of filling onto center of each. Fold over pastry to make triangles and seal edges by pressing with tines of a fork. Bake on ungreased baking sheet at 375 degrees for 12 to 15 minutes.

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