Instructions: Membership. Todays offering is from Recipe-a-Day member Colin D.

on a hot, flat stone, hence the name. Nowadays, the recipe is prepared on a

"flat iron plate or griddle on the top of a hot- plate or gas ring cooker."

In a large mixing bowl combine the flour, butter or margarine, sultanas, eggs, and sugar. Add enough liquid to the mixture to make a soft rolling dough.

Roll out on a floured surface to about 1/2-inch thick. Cut out using a 2-inch round pastry cutter.

Cook gently on a lightly greased hot griddle until lightly brown on the underside. Turn over and cook the other side until done. Allow to cool (if they get the chance), and store in an airtight tin. Eat as they are, or open and spread with butter while warm.

Please note, its natural for the cooking process to make them rise slightly and they will seem to dry out at the edges.

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