Instructions: Ingredient Small Loaf: distilled white vinegar 1 tsp
milk 2/3 c brown sugar 2 T
whole egg 1
egg white 0
unsalted butter 4 T
salt 1/2 tsp
molasses 2 T
bread flour 2 c
baking soda pinch
caraway seeds 1 tsp
active dry yeast 1.5 tsp
raisins 3/4 c

1. Stir the vinegar into the milk. Let stand about 30 min, until the mixture thickens.

2. Add ingredients (except raisins) but including the vinegar and milk, in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturers directions.

3. At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National, or after 40 min from "start" for Toastmaster) add the raisins.

= Notes =
This bread rises more slowly than other breads in the machine so I use the

"sweet bread cycle."

NOTES : This is just about my favorite bread. Mimi Hiller transformed the recipe for conventional methods (i.e., using a Kitchen Aid) but its too long to include here. The non-ABM users can find it at my site Cyber-Kitchen.

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