Recipe for Welsh Lamb Steaks with Redcurrant Glaze 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
30 ml Waitrose Olive Oil, (2tbsp)
2 x 250 g pack Welsh Lamb Chump Steaks
2 x Cloves garlic, peeled and crushed
3 sprg Waitrose Fresh Rosemary
Salt and freshly ground black pepper
400 ml Red wine, (14fl oz)
60 ml Waitrose Redcurrant and Port Jelly, (4tbsp)
Instructions:
Instructions: Heat the olive oil in an ovenproof frying pan and brown the lamb on both sides for 2-3 minutes.

Add the garlic and rosemary, season and place in a preheated oven 220 C, 425 F, gas mark 7 for 10 minutes.

Remove the lamb from the oven and turn the heat off. Wrap the lamb loosely in foil and return it to the oven for a further 10 minutes.

Drain off any excess fat from the pan. Stir in the red wine and redcurrant jelly. Bring to the boil and simmer for 10-15 minutes or until syrupy and reduced by half. Add the lemon juice and season if required.

To serve, spoon the glaze over the lamb and serve with a selection of steamed baby summer vegetables such as courgettes, carrots, sweetcorn and peppers.

NOTES : Rosemary, redcurrant jelly and red wine are classic accompaniments to roast lamb and this recipe combines all three. Served with lightly steamed vegetables, these Welsh Lamb steaks make the perfect summer roast.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Welsh Lamb Pie   ::   Welsh Meatballs (Ffagodau)   ...