Instructions: 1. Toast bread slices in electric toaster or under broiler and keep warm until required.

2. With shredder or knife, coarsely shred or cut the cheese into
slivers.

3. In 2-quart saucepan, over low heat, or chafing dish over boiling
water, mix cheese with beer.

4. Add mustard, Worcestershire and salt; cook, stirring until the
mixture is smooth.

5. Pour the hot cheese mixture over the warm toast and serve at
once.

Pitts

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